The R&D team includes 7 highly skilled scientists who develop new methods and new technologies in food analytical chemistry.
LAREAL has often been a precursor in developing new methodologies.
i.e. ascorbic acid by capillary electrophoresis, ORAC VALUE (overall antioxidant capacity), oxidation and shelf-life studies...
More than 40 new analytical projects are achieved every year.
LAREAL is your partner in meeting your specific needs, do not hesitate to contact us event if your analysis is not on the list !
THE MISSIONS
Answering specific customer needs. Within 2 days, the LAREAL Research team will survey relevant scientific literature and send you a quotation for a proposed methodology and the time needed to develop the project. Price is also included.
Drug registration files (analytical part).
Near Infrared studies and calibration.
Participation in Standardisation committees (AFNOR, CEN, ISO).
Scientific communications and conferences : the latest published work can be downloaded using the link below Publications.
Literature survey on analytical methods and European legislation.
Training of technical staff.
Tests of new instruments showing up on the market.
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ICP analyses of minerals. |
