Fields of expertise
What we can do
- Food
- Health food, nutraceuticals, dietary supplements, and cosmetics
- Drugs, additives, pigments
- Feeds
- Forage
FOOD
- Labelling of types I and II : namely protids, lipids, glucids, energy values, TDF, PUFA, Sodium...
- Vitamins, Amino acids, and Preservatives
- Freshness, Oxidation
- Contaminants i.e. Heavy metals, GMO’s, Mycotoxines
- Food authenticity
HEALTH FOOD, NUTRACEUTICALS, DIETARY SUPPLEMENTS, AND COSMETICS
- Analyses A range of molecules in a range of matrixes : polyphenolics, carotenoids, glucosamine, chondroitine sulphate, lycopene, ...
- Oxygen Radical Absorbance Capacity or ORAC Value
- Numerous studies dealing with the enrichment of the food chain through animal feeding with flax products. Partnership with the BLEU BLANC CŒUR association )
- Vitamins, TDF, and Amino acids analyses
A team of seven scientists dedicated to the development of new analytical techniques, a new analysis is developed every week !
DRUGS, ADDITIVES, PIGMENTS
- A wide range of more than 100 molecules (from percent to part per billion) : preservatives, pigments, drugs, fatty acids, PUFA, vitamins, ...
- Stability studies according to ICH standards
- Drug files
FEEDS
- Ingredients and compound feeds : update of formulation tables (amino acids, fatty acids, ...), Energy values, Digestibility...
- Process validation : formulas, drug incorporation and cross contamination, efficiency, ...
- Contaminants : antibiotics, heavy metals, anti nutritional factors, mycotoxins, GMO’s, ...
- Study of new products
- Training specially designed for lab technicians
FORAGE
- Forage Energy Values according to the latest work from the French INRA (Institut National de la Recherche Agronomique) researchers...
- Near Infrared Technology (throughput of more than 300 samples a day)
- 72 hours turnaround time
- 20 000 samples a year
- More than 150 different equations for the calculation of energy
- More than 30 years of experience